Popcorn Chicken

Fully cooked. Boneless/skinless all breast meat chicken pieces, with rib meat, breaded and fully cooked for your convenience.

LANOVA_PopcornChickenBoxes.jpeg

Specifications

Ingredients

Chicken Breast pieces with rib meat, water modified tapioca starch, sodium phosphates, seasoning (salt, gum arabic, garlic extractives) and salt.

BREADED WITH:
Enriched wheat flour and bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, soybean oil, spices, oleoresin paprika.
BATTERED WITH:
Water, enriched wheat flour and bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, sugar, leavening (sodium aluminum phosphate, sodium bicarbonate, sodium acid pyrophosphate), nonfat dry milk, spices, flavor (gum arabic, spice extractive), garlic powder, onion powder, dextrose, FD&C yellow #6, FD&C yellow #5, spice extractives, gum arabic.
PREDUSTED WITH:
Bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dried egg whites, salt, wheat gluten, leavening (sodium aluminum phoshate, sodium bicarbonate), soybean oil. Breading set in vegetable oil.
ALLERGENS:
Wheat, Eggs & Milk

Nutritional

Serving Size: 7 pieces (91g)
Amount per serving:
Calories 200
Calories from fat 90
Total fat 10g
Saturated fat 1.5g
Trans Fat 0g
Cholesterol 30mg
Sodium 480mg
Total carbohydrate 14g
Dietary fiber 0g
Sugars less than 0g
Protein 14g

Specification/Handling

La Nova Item # 05015
Spec Size - Random
UPC: 00611621050154 
Pack/Size: 2/5 lb. bags
Case Cube: 0.4067
Box: 14.06875 x 9.1875 x 5.4375
Ti: 13
High: 11
Pallet: 143
Case Net: 10 lbs.
Gross Weight: 11 lbs.

KEEP FROZEN

Heating Instructions

Conventional

Cook at 375°F from thawed 14 - 15 minutes.

Fry

Cook at 350°F from thawed 2.5 - 3.5 minutes.

Cook times may vary with each individual oven. It is recommended that a non-stick spray be used. If well-done wings are desired, extend cook times accordingly.