Chicken Manchurian

Prep Time:

Cook Time:

Serves:

8 Servings

Level:

Intermediate

About the Recipe

Ingredients

The Chicken:

1 pound of cooked La Nova Popcorn Chicken

The Sauce:

  • 1 large onion sliced

  • 1 cup chicken broth

  • 1 cup ketchup

  • 1 cup tomato puree

  • 3 tablespoons soy sauce

  • 1 tablespoon sugar

  • 1 tablespoon garlic (minced)

  • 1 tablespoon ginger (minced)

  • 2 tablespoons water

Preparation

Add a tiny bit of oil to your wok and stir fry sliced onions for about 1 minute.


Add garlic and ginger stir fry for 30 seconds.


Add chicken broth, ketchup, tomato puree, soy sauce, and sugar.


Mix well stirring and bring to a boil.


Combine 1 tablespoons cornstarch with 2 tablespoon cold water and pour into mixture while stirring. Cook until sauce thickens.


In a bowl pour the sauce over the cooked La Nova popcorn chicken. Mix well and top with chopped fresh cilantro. Serve with white rice. 1 tablespoon cornstarch fresh cilantro (chopped, for garnish)